Description: ● 4 induction cooking zones ● oven illumination ● electric oven with thermo function ● heating: bottom, top, bottom-top, grill, double grilling, bottom-thermovancer, conventional-thermovancer ● thermoregulator - allows the programming of the baking temperature of the dish ● baking time programming ● power adjustment on 9 levels ● timer;clock
Equipment: ● openwork grate ● baking tray
Technical parameters: ● heating fields power: 4 2 x 1500 W heating fields 2 x 2000 W heating fields ● energy efficiency class (Refrigerators) A ● oven capacity: 56 l ● net appliance weight: 43,3 kg ● gross appliance weight: 48,5 kg ● rated power: 8340-9950 W - induction hob: 6340-7550 W - oven: 2000-2400 W ● power supply: 220-240 V 380 V-415 V 3N~ 50/60 Hz ● energy consumption for the hotplate calculated per kg of EC electric cooking [Wh/kg] - 194.5 ENERGY EFFICIENCY CLASS A WIDTH 50 cm HEIGHT 85 cm DEPTH 60 cm |